The Big Brother
The Big Brother
Medium–Dark Roast | Single Origin Brazil
Dark Chocolate · Roasted Hazelnut · Warm Spice
Bold · Grounded · Smooth
Named after our son Theo, this roast honours his Māori–English heritage and carries the strength, calm, and connection that inspired it. Roasted slightly darker to bring out depth and richness, The Theo Roast delivers a full-bodied cup with dark chocolate base notes, roasted nut warmth, and a touch of soft spice on the finish.
A strong, steady brew that holds its own — perfect for espresso, stovetop, or a bold morning plunger.
“Whatungarongaro te tangata, toitū te whenua”
As people disappear from sight, the land remains.
Best for: Espresso · Stovetop · Plunger
Available in: 250g, 500g & 1kg | Whole Bean or Ground
Roasted in: Christchurch / Ōtautahi, New Zealand
Professional Brew Recommendations – Espresso (Café Use)
Dose: 19.5g
Yield: 38–40g
Time: 27–30 seconds
Temperature: 93.5°C
Ratio: 1:2
Notes: Full-bodied with deep chocolate and nut tones. Rich and syrupy with low acidity. Stands strong in milk or black.
The Big Brother
Medium–Dark Roast | Single Origin Brazil
Dark Chocolate · Roasted Hazelnut · Warm Spice
Bold · Grounded · Smooth
Named after our son Theo, this roast honours his Māori–English heritage and carries the strength, calm, and connection that inspired it. Roasted slightly darker to bring out depth and richness, The Theo Roast delivers a full-bodied cup with dark chocolate base notes, roasted nut warmth, and a touch of soft spice on the finish.
A strong, steady brew that holds its own — perfect for espresso, stovetop, or a bold morning plunger.
“Whatungarongaro te tangata, toitū te whenua”
As people disappear from sight, the land remains.
Best for: Espresso · Stovetop · Plunger
Available in: 250g, 500g & 1kg | Whole Bean or Ground
Roasted in: Christchurch / Ōtautahi, New Zealand
Professional Brew Recommendations – Espresso (Café Use)
Dose: 19.5g
Yield: 38–40g
Time: 27–30 seconds
Temperature: 93.5°C
Ratio: 1:2
Notes: Full-bodied with deep chocolate and nut tones. Rich and syrupy with low acidity. Stands strong in milk or black.
The Big Brother
Medium–Dark Roast | Single Origin Brazil
Dark Chocolate · Roasted Hazelnut · Warm Spice
Bold · Grounded · Smooth
Named after our son Theo, this roast honours his Māori–English heritage and carries the strength, calm, and connection that inspired it. Roasted slightly darker to bring out depth and richness, The Theo Roast delivers a full-bodied cup with dark chocolate base notes, roasted nut warmth, and a touch of soft spice on the finish.
A strong, steady brew that holds its own — perfect for espresso, stovetop, or a bold morning plunger.
“Whatungarongaro te tangata, toitū te whenua”
As people disappear from sight, the land remains.
Best for: Espresso · Stovetop · Plunger
Available in: 250g, 500g & 1kg | Whole Bean or Ground
Roasted in: Christchurch / Ōtautahi, New Zealand
Professional Brew Recommendations – Espresso (Café Use)
Dose: 19.5g
Yield: 38–40g
Time: 27–30 seconds
Temperature: 93.5°C
Ratio: 1:2
Notes: Full-bodied with deep chocolate and nut tones. Rich and syrupy with low acidity. Stands strong in milk or black.