The Little Milena
The Milena Roast
Light–Medium Roast | Single Origin Brazil
Caramel · Golden Citrus · Toasted Almond
Vibrant · Smooth · Joyful
Inspired by our daughter Milena and her Brazilian–Kiwi heritage, this roast is full of warmth, brightness, and soul. Grown in the sun-soaked highlands of Brazil and roasted in Christchurch / Ōtautahi, The Milena Roast brings soft citrus sparkle, mellow caramel sweetness, and a smooth almond finish.
A light-to-medium roast that’s clean, balanced, and easy to drink — perfect for slow mornings and sunny afternoons.
“A alegria está na simplicidade”
The joy is in the simplicity.
Best for: Filter · Pour-Over · AeroPress
Available in: 250g, 500g & 1kg | Whole Bean or Ground
Roasted in: Christchurch / Ōtautahi, New Zealand
Professional Brew Recommendations – Espresso (Café Use)
Flavour Notes: Caramel · Golden citrus · Toasted almond
Dose: 20g
Yield: 42g
Time: 28–32 seconds
Temperature: 94°C
Ratio: ~1:2.1
Notes: Bright and sweet with lively citrus and creamy caramel finish. Higher yield helps express the lighter roast. Clean and silky as a long black or flat white.
The Milena Roast
Light–Medium Roast | Single Origin Brazil
Caramel · Golden Citrus · Toasted Almond
Vibrant · Smooth · Joyful
Inspired by our daughter Milena and her Brazilian–Kiwi heritage, this roast is full of warmth, brightness, and soul. Grown in the sun-soaked highlands of Brazil and roasted in Christchurch / Ōtautahi, The Milena Roast brings soft citrus sparkle, mellow caramel sweetness, and a smooth almond finish.
A light-to-medium roast that’s clean, balanced, and easy to drink — perfect for slow mornings and sunny afternoons.
“A alegria está na simplicidade”
The joy is in the simplicity.
Best for: Filter · Pour-Over · AeroPress
Available in: 250g, 500g & 1kg | Whole Bean or Ground
Roasted in: Christchurch / Ōtautahi, New Zealand
Professional Brew Recommendations – Espresso (Café Use)
Flavour Notes: Caramel · Golden citrus · Toasted almond
Dose: 20g
Yield: 42g
Time: 28–32 seconds
Temperature: 94°C
Ratio: ~1:2.1
Notes: Bright and sweet with lively citrus and creamy caramel finish. Higher yield helps express the lighter roast. Clean and silky as a long black or flat white.
The Milena Roast
Light–Medium Roast | Single Origin Brazil
Caramel · Golden Citrus · Toasted Almond
Vibrant · Smooth · Joyful
Inspired by our daughter Milena and her Brazilian–Kiwi heritage, this roast is full of warmth, brightness, and soul. Grown in the sun-soaked highlands of Brazil and roasted in Christchurch / Ōtautahi, The Milena Roast brings soft citrus sparkle, mellow caramel sweetness, and a smooth almond finish.
A light-to-medium roast that’s clean, balanced, and easy to drink — perfect for slow mornings and sunny afternoons.
“A alegria está na simplicidade”
The joy is in the simplicity.
Best for: Filter · Pour-Over · AeroPress
Available in: 250g, 500g & 1kg | Whole Bean or Ground
Roasted in: Christchurch / Ōtautahi, New Zealand
Professional Brew Recommendations – Espresso (Café Use)
Flavour Notes: Caramel · Golden citrus · Toasted almond
Dose: 20g
Yield: 42g
Time: 28–32 seconds
Temperature: 94°C
Ratio: ~1:2.1
Notes: Bright and sweet with lively citrus and creamy caramel finish. Higher yield helps express the lighter roast. Clean and silky as a long black or flat white.