Medium Roast | Milk Chocolate · Almond
Versatile · Balanced · Community-Focused

Our signature house blend, named after our hometown of Christchurch / Ōtautahi. Smooth, approachable, and easy to love, this medium roast brings together sweet notes of milk chocolate and almond with a gentle fruit brightness.

Crafted for consistency and connection, The Ōtautahi Blend is designed to shine in both espresso and filter — making it the go-to choice for cafés and home brewers alike.

“He tangata, he tangata, he tangata”
It is people, it is people, it is people.

Best for: Espresso · Batch Brew · Plunger
Available in: 250g, 500g & 1kg | Whole Bean
Roasted in: Christchurch / Ōtautahi, New Zealand

Professional Brew Recommendations – Espresso (Café Use)

House Blend | Medium Roast
Flavour Notes: Milk chocolate · Red apple · Almond

• Dose: 20g

• Yield: 38–40g

• Time: 26–30 seconds

• Temperature: 93°C

• Ratio: 1:2

• Notes: Balanced, smooth, and café-friendly. Chocolatey base with a hint of red fruit. Excellent in milk; forgiving and reliable on bar.