Inspired by Milena

The Milena is named after our daughter, whose roots span both Brazil and New Zealand—just like this coffee. Her vibrant spirit and warm nature inspired us to create a blend that’s smooth, comforting, and full of character. Grown in the rich soils of Brazil and crafted for slow, intentional brewing, The Milena is a tribute to heritage, connection, and the joy of sharing something meaningful.

Designed especially for pour over and French press, The Milena also shines as a mellow, chocolatey espresso.

It’s a versatile brew that celebrates connection, craft, and the joy of slowing down.

Tasting Notes:

• Aroma: Delicate and aromatic, with notes of honey, roasted almond, and soft florals.

• Flavor Profile: Sweet and nuanced. Expect a gentle nuttiness typical of Brazilian beans, layered with hints of golden raisin, milk chocolate, and a touch of citrus—like orange blossom or mandarin.

• Body: Light to medium, with a silky texture that complements the clarity of pour-over extraction.

• Finish: Crisp and clean, with lingering sweetness and a whisper of vanilla.

Ideal For: Pour-over methods like V60, Kalita Wave, or Chemex. Perfect for those who enjoy a refined, elegant cup with subtle complexity and a smooth, easy-drinking profile.

Pour Over (V60 or similar)

• Coffee-to-water ratio: 1:16 (e.g., 20g coffee to 320ml water)

• Grind size: Medium-fine (like table salt)

• Water temperature: 92–96°C

• Brew time: 2:30–3:30 minutes

Tips:
Bloom with 40ml of water for 30 seconds, then pour slowly in concentric circles. Aim for a steady flow to maintain clarity and highlight the subtle fruit notes.

French Press

• Coffee-to-water ratio: 1:15 (e.g., 30g coffee to 450ml water)

• Grind size: Coarse (like breadcrumbs)

• Water temperature: 93°C

• Brew time: 4 minutes

Tips:
Stir gently after adding water, then place the lid on without pressing. After 4 minutes, press slowly and serve immediately to preserve the smooth, nutty profile.