Single Origin Brazil
Brazil Specialty Coffee – Smooth, Nutty & Locally Roasted
Premium New Zealand, Specialty Coffee | Freshly Roasted in Christchurch
Start your day with Single Origin Brazil, a medium roast specialty coffee crafted in Ōtautahi Christchurch. This single-origin bean delivers a smooth, full-bodied cup with classic Brazilian notes—perfect for those who love a comforting, balanced brew.
Why Choose Single Origin Brazil?
Perfect for Milk-Based Drinks – Creates creamy, nutty flat whites and lattes.
Smooth Enough for Black Coffee – Sweet, rounded flavor for espresso or long black.
Locally Roasted in Christchurch – Freshness guaranteed.
Tasting Profile
Aroma: Toasted nuts, milk chocolate, subtle caramel.
Flavour: Rich nuttiness with gentle sweetness and a hint of cocoa.
Finish: Smooth, clean, lingering chocolate and roasted almond.
Ethical & Sustainable
We’re 100% NZ-owned, and every bag supports local jobs, roasters, and families. Profits stay in Aotearoa, and we source from ethical, sustainable growers—so every cup feels good and tastes even better.
Brewing Guide
Espresso: 18–20g dose | 36–40g yield | 25–30 sec | Fine grind
Long Black: 120ml hot water + double shot
French Press: 1:15 ratio | Coarse grind | 4 min
Pour Over: 1:16 ratio | Medium-fine grind | 2:30–3:30 min
Order Now – Taste the Difference
Fresh coffee doesn’t wait. Shop Single Origin Brazil today and enjoy smooth, nutty coffee that feels like home.
About the Beans – Brazil Perano Verde
Our Brazilian beans come from the Cerrado region, one of the most renowned coffee-growing areas in Brazil. Cultivated at altitudes between 1,000–1,080 MASL, these beans thrive in nutrient-rich soil and benefit from natural processing for a smooth, sweet profile.
Variety: Catuaí 62
Processing: Natural
Harvest: July–November