The Little Milena

Medium-Light Roast - Single Origin Brazil

Inspired by our daughter Milena, whose roots span São Paulo and Aotearoa, this blend is a celebration of joy, warmth, and light. Roasted locally in Ōtautahi Christchurch, it’s our tribute to the vibrant energy she brings into every room — and every cup.

Designed for pour-over and French press lovers, this roast delivers a bright, golden brew with caramel sweetness, citrus sparkle, and soft nutty undertones. It’s sunshine in a cup — uplifting, easygoing, and full of soul.

“A alegria está na simplicidade”
The joy is in the simplicity.

This blend reflects the heart of São Paulo and the spirit of home — a coffee made for slow mornings, shared smiles, and simple pleasures.

Tasting Notes:

• Aroma: Delicate and aromatic, with notes of honey, roasted almond, and soft florals.

• Flavor Profile: Sweet and nuanced. Expect a gentle nuttiness typical of Brazilian beans, layered with hints of golden raisin, milk chocolate, and a touch of citrus—like orange blossom or mandarin.

• Body: Light to medium, with a silky texture that complements the clarity of pour-over extraction.

• Finish: Crisp and clean, with lingering sweetness and a whisper of vanilla.

Ideal For: Pour-over methods like V60, Kalita Wave, or Chemex. Perfect for those who enjoy a refined, elegant cup with subtle complexity and a smooth, easy-drinking profile.

Inspired by Milena

The Milena is named after our daughter, whose roots span both Brazil and New Zealand—just like this coffee. Her vibrant spirit and warm nature inspired us to create a blend that’s smooth, comforting, and full of character. Grown in the rich soils of Brazil and crafted for slow, intentional brewing, The Milena is a tribute to heritage, connection, and the joy of sharing something meaningful.

Designed especially for pour over and French press, The Milena also shines as a mellow, chocolatey espresso.

It’s a versatile brew that celebrates connection, craft, and the joy of slowing down.

Origin

Brazil

Varietal: Bourbon, Catuai, Topazio

Producer: Monica Borges de Sousa & Petronio Otavio Borges de Sousa

Elevation: 1,000 – 1,080 MASL

Processing: Natural

Region: Cerrado

Backgrounf: Verde means green and this farm in the Paranaiba region draws water from the river of the same name. The water originates at the Guarani Aquifer, the second-largest underwater reservoir on the planet. The aquifer runs under much of the Cerrado region and stretches as far as Paraguay and Uruguay.