Inspired by Ōtautahi

The Ōtautahi is our tribute to home—Christchurch. A city shaped by resilience, community, and quiet strength. This house blend is crafted to bring people together, whether around a kitchen bench, in a café, or at the office. Just like Ōtautahi itself, it’s grounded, welcoming, and full of character.

With a smooth, full-bodied profile designed to pair beautifully with milk, The Ōtautahi is an all-rounder—equally satisfying as a flat white, long black, or French press. It’s the kind of coffee that feels familiar, yet never ordinary. A daily ritual, a shared moment, a taste of home.

Tasting Notes:

• Aroma: Warm and inviting with notes of toasted nuts, milk chocolate, and a hint of dried fruit.

• Flavor Profile: Smooth and balanced. The Brazilian beans bring a mellow sweetness and nutty undertone, while the Colombian beans add a touch of brightness and subtle acidity, reminiscent of red apple or citrus zest.

• Body: Medium-bodied with a creamy mouthfeel.

• Finish: Clean and slightly sweet, with lingering hints of cocoa and almond.

Brewing Recommendations for The Ōtautahi

Crafted as a versatile, full-bodied blend, The Ōtautahi is designed to shine across a range of brew methods—especially when paired with milk. Its bold, nutty character and smooth finish make it a reliable favourite for everyday brewing.

Espresso

Best for: Flat white, cappuccino, latte, long black

• Dose: 18–20g

• Yield: 36–40g

• Extraction time: 25–30 seconds

• Grind size: Fine (like powdered sugar)

• Tips: The Ōtautahi’s strength and nutty profile punch beautifully through milk, delivering a rich, satisfying cup with depth and balance.

Long Black

• Method: Add 120ml hot water to a cup, then pour a double shot of espresso over the top.

• Tips: This method highlights the blend’s smooth body and subtle sweetness while keeping its bold character intact.

French Press

• Coffee-to-water ratio: 1:15 (e.g., 30g coffee to 450ml water)

• Grind size: Coarse (like breadcrumbs)

• Water temperature: 93°C

• Brew time: 4 minutes

• Tips: A great way to enjoy The Ōtautahi’s nutty richness and full body. Serve black or with milk for a creamy, comforting brew.

Pour Over

• Coffee-to-water ratio: 1:16 (e.g., 20g coffee to 320ml water)

• Grind size: Medium-fine (like table salt)

• Water temperature: 92–96°C

• Brew time: 2:30–3:30 minutes

• Tips: While designed for milk-based drinks, The Ōtautahi also performs well as a pour over, offering a clean cup with subtle roasted notes and a smooth finish.