Otautahi blend (2).png
54mm (2).png
54mm (3).png

The Ōtautahi Blend

from $15.29

Size:
Frequency:
from $15.29
from $13.00

The Ōtautahi Blend

Ōtautahi Espresso Coffee Blend – Bold, Smooth & Locally Roasted

Premium New Zealand, Speciality Coffee | Freshly Roasted in Christchurch

Start your day with The Ōtautahi, our flagship espresso specialty coffee blend crafted in Ōtautahi Christchurch. This bold, full-bodied blend combines Colombian brightness with Brazilian nuttiness, delivering a smooth, versatile brew that’s perfect for flat whites, lattes, cappuccinos, or enjoyed black.

Why Choose The Ōtautahi Specialty Espresso Blend?

  • Perfect for Milk-Based Drinks – Punches through milk for rich, creamy flat whites and lattes.

  • Smooth Enough for Black Coffee – Balanced clarity and depth for espresso or long black.

  • Locally Roasted in Christchurch – Freshness guaranteed.

Tasting Profile

  • Aroma: Toasted nuts, dark chocolate, hint of dried fruit.

  • Flavour: Nutty Brazilian sweetness meets Colombian brightness, layered with caramel indulgence.

  • Finish: Clean, slightly sweet, lingering cocoa and roasted walnut.

Ethical & Sustainable

We’re 100% NZ-owned, and every bag supports local jobs, roasters, and families. Profits stay in Aotearoa, and we source from ethical, sustainable growers—so every cup feels good and tastes even better.

Brewing Guide

  • Espresso: 18–20g dose | 36–40g yield | 25–30 sec | Fine grind

  • Long Black: 120ml hot water + double shot

  • French Press: 1:15 ratio | Coarse grind | 4 min

  • Pour Over: 1:16 ratio | Medium-fine grind | 2:30–3:30 min

Colombia Tolima

Grown in the heart of the Andes at 1,300–1,600 MASL, these beans are cultivated by smallholder farmers and fully washed for clarity and brightness. Expect vibrant notes of cherry, blackberry, and mango, balanced by a syrupy mouthfeel and a pleasant, lingering finish. Tolima’s cooperative includes over 2,183 growers, with 23% women producers, ensuring both quality and community impact.

Brazil Cerrado

From the Cerrado region, these beans are naturally processed at 1,000–1,080 MASL, delivering a smooth, sweet profile. Look for flavors of bittersweet chocolate, walnut, and brown sugar, with mild acidity and a clean aftertaste. The farm draws water from the Guarani Aquifer, one of the largest freshwater reserves on Earth—supporting sustainable farming and exceptional coffee.

Together, these origins create a blend that punches through milk beautifully while remaining smooth enough to enjoy black. Bold, balanced, and crafted to elevate your daily ritual.

Order Now – Taste the Difference

Fresh coffee doesn’t wait. Shop The Ōtautahi Espresso Blend today and experience bold, smooth coffee that feels like home.